Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
The Watervale Hotel Wendouree Degustation matches individually plated dishes matched to six Wendouree Wines held in the ‘Hell Hole’ jail built in 1868. It is a ‘bucket list’ experience ideal for groups of friends, corporate or professional.
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
Penobscot Farm Tour, Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a Degustation Dinner at Penobscot Restaurant Chef's Table
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