Teach Me, Feed Me
Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
- Varighed: 3 Timer (Ca.)
Fra AUD
200,00 AU$
Bestil nu Clare Valley Wine Masterclass
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
- Varighed: 1 Timer (Ca.)
Fra AUD
120,00 AU$
Bestil nu 
Six Senses Penobscot Farm Tour and Degustation Dinner
Penobscot Farm Tour, Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a Degustation Dinner at Penobscot Restaurant Chef's Table
- Varighed: 5 Timer (Ca.)
Fra AUD
250,00 AU$
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