Teach Me, Feed Me
Join us for an in-depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon prior to a Feed Me Menu curated by Executive Chef Nicola Palmer.
- Kesto: 3 Tunnit (noin)
Wendouree Degustation Experience
The Watervale Hotel Wendouree Degustation matches individually plated dishes matched to six Wendouree Wines held in the ‘Hell Hole’ jail built in 1868. It is a ‘bucket list’ experience ideal for groups of friends, corporate or professional.
- Kesto: 4 Tunnit (noin)
Clare Valley Wine Masterclass
Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique. Features back vintage Wendouree red, Grosset Riesling and award winning Kilikanoon Shiraz.
- Kesto: 1 Tunnit (noin)
Six Senses Penobscot Farm Tour, Six Course Degustation Dinner with Matched Wines or Mocktails
Penobscot Farm Tour, Six Course Degustation Dinner with Wine Matching. The tour includes history of the Farm, and most importantly how organics, bio-dynamics and permaculture principles leads to enhance taste and enriched nutrition.
- Kesto: 5 Tunnit (noin)
Six Senses Penobscot Farm Tour and Six Course Degustation Dinner
Penobscot Farm Tour, Six Course Degustation Dinner, optional wine matching. The Tour includes history of the Farm and Watervale Hotel before dining to a six course Degustation Dinner.
- Kesto: 5 Tunnit (noin)
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